Building a Meat Curing Chamber

On this course you will learn how to adapt a fridge to dry-cure meat. We will build a meat curing chamber with controllable temperature and humidity that can be used to create a valuable preserved meat product from local beef, lamb, and pork.

Meat preservation without freezing. For a niche product income or a survival skill. All seasons resilience skills!

Free course and practical sharing day with local meat producers.

The practical learning will take place from 10am - 3pm with the option of having a guided tour fo the regenereative beef farming methods used on the farm

This course if free to participants, but places are limited, so please book below or contact learning@grwp.wales

The UK Community Renewal Fund is a UK Government programme for

2021/22. This aims to support people and communities most in need across

the UK to pilot programmes and new approaches to prepare for the UK

Shared Prosperity Fund.  It invests in skills, community and place, local

business, and supporting people into employment.   For more information,

visit https://www.gov.uk/government/publications/uk-community-renewal-fund-prospectus